India has a rich history of sugar production and consumption, dating back thousands of years. The country is considered one of the earliest places where sugarcane was cultivated and processed into sugar.
Today, India is the second-largest producer of sugar in the world, after Brazil.
The sugar industry plays a crucial role in India’s economy, supporting millions of farmers and generating employment.
The country produces different types of sugar, including white sugar, raw sugar, and jaggery (gur), which remains a staple in traditional Indian sweets.